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La Table d'Antoine Cuisine française gastronomique innovante à la présentation soignée servie dans un restaurant contemporain chic.
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#D49B42
Old Gold
212, 155, 66
37, 63, 55
0, 27, 69, 17
#6A4E21
Dallas
106, 78, 33
37, 53, 27
0, 26, 69, 58
#FEFD80
Dolly
254, 253, 128
60, 98, 75
0, 0, 50, 0
La Table d’Antoine is a family-run gastronomic restaurant in Vichy, France, led by chef Sébastien Méhaux. Reopened under the family’s care in 2023, the restaurant serves contemporary French cuisine inspired by Japan and Brittany. Its dishes are prepared in-house using fresh, local, seasonal ingredients, with seaweed and Japanese condiments bringing distinctive flavors to a style described as refined, balanced, light, and surprising.
Sébastien developed his experience alongside chefs including Pierre Orsi in Lyon, whose restaurant held a Michelin star, and worked in restaurants in the Lot and Finistère before returning to Vichy. His wife, Delphine, and their daughter, Tennessee, make the restaurant’s desserts and bread. Wine enthusiasts can also ask Hugo Prats to suggest food and wine pairings.
La Table d’Antoine offers menus, gift packages, and reservations, and welcomes guests at 8 Rue Burnol in Vichy. The restaurant’s approach is guided by passion, boldness, and finesse, combining family hospitality with carefully presented cuisine
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Food and Drink
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