L'atelier du Saumon

L’Atelier du Saumon is a French artisan brand founded by master craftsman Driss Khellafi, whose work combines traditional smoking methods with carefully developed flavors and precise hand-slicing. Established in 2005, the Saint-Denis workshop draws on techniques Khellafi discovered while learning about salmon farming and smoking in Scotland, refined through collaboration with demanding chefs and a commitment to French culinary tradition.

The brand offers cold-smoked salmon, hot-smoked salmon and salmon rillettes, alongside creations that bring distinctive flavor combinations to its range. Its expertise includes smoking, flavor development and hand-cutting, with products served to private customers as well as Michelin-starred restaurants and high-end hotels. The company says it works exclusively with salmon from environmentally responsible farms certified by GlobalG.A.P., reflecting its focus on quality and sustainability.

Recognized for its artisanal approach, L’Atelier du Saumon received a bronze award at the 2024 Épicure international fine-food awards and the 2024 Artisan du Tourisme distinction. Customers can explore its products through the brand’s online shop or visit its workshop in Saint-Denis.