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Long before Santorini became known as one of the world’s most popular destinations, Oia was a small village with 306 inhabitants, located at the northern edge of the caldera. Lauda, built on this rock in 1971, was the village’s first restaurant. It was the place where the locals gathered to talk and drink, the place
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Lauda Restaurant is a fine-dining destination in Oia, Santorini, offering a memorable meal against the island’s caldera scenery. Established in 1971 as Oia’s first dining venue, it preserves the character of its historic setting while presenting contemporary cuisine inspired by local ingredients and Greek culinary traditions. The kitchen is led by Head Chef Orestis Sotiriou, whose approach combines modern techniques with authentic Greek flavors, alongside the guidance of Emmanuel Renaut, chef of the three-Michelin-starred Flocons de Sel.
Guests can choose from a range of dining options, including lunch, tasting and petit menus, a vegetarian menu, and a dedicated Chef’s Table experience. The restaurant also provides a wine list and bar menu. Its Chef’s Table offers a curated tasting journey, with the team available to help arrange the experience. Lauda welcomes guests for breakfast, lunch, and dinner, and reservations can be made online or by phone. Located in Oia, the restaurant has smoke-free indoor and outdoor dining areas; children under 13 and pets cannot be accommodated.
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Food and Drink
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