La Última Ola

La Última Ola is a renowned restaurant founded by Fernando Jiménez in 1971, located on the picturesque shores of Puerta del Mar. Drawing on the rich culinary traditions of the Mediterranean, the restaurant specializes in seafood and local produce, embracing a philosophy of "cooking the sea." With over 50 years of dedication, La Última Ola continues to deliver exceptional culinary experiences that highlight the finest ingredients from the coastal region of Europe.

The diverse menu features a range of expertly crafted dishes, including Soft-Boiled Organic Eggs with "soldiers," Scrambled Eggs in Puff Pastry with wild mushrooms and asparagus, and classic Eggs Benedict, all complemented by seasonal flavors. La Última Ola prides itself on its commitment to quality and freshness, ensuring every meal showcases the best of its coastal heritage. A true gastronomic destination, this restaurant not only satisfies but also celebrates the rich flavors of the sea and local land. Experience the legacy of La Última Ola, where tradition meets innovation in every bite.