Laurie Figone

Laurie Figone was a beloved chef and television personality, celebrated for her culinary prowess and heartfelt connection to her Northern California roots. Growing up on a multi-generational dairy ranch in West Marin, Laurie developed a passion for cooking at a young age, inspired by family gatherings where the kitchen was the heart of the home. Her journey transformed her shy demeanor into confidence as she perfected recipes passed down through generations, particularly her renowned handmade raviolis.

Laurie's talent led to numerous awards and a successful foray into television with her show "Cooking with Laurie," where she showcased local ingredients from her agricultural community. Committed to sustainability, she utilized the region's bounty, including grass-fed beef, organic vegetables, and free-range chicken in her dishes. Her legacy is reflected not only in her award-winning recipes featured in cookbooks but also in her dedication to the art of cooking and the embrace of local flavors. Laurie's passion and talent continue to inspire home cooks and food enthusiasts alike.