Lavender and Lovage is a brand that celebrates the beauty and richness of local and seasonal produce. Founded by Karen Booth, a creative freelance food writer and blogger, Lavender and Lovage offers a unique and engaging experience for food enthusiasts. With a passion for cookery techniques, cultures, and traditions, Karen's writing style and atmospheric photos beautifully showcase her culinary expertise.

The brand's offerings include original and lively food writing, as well as unique and atmospheric food styling. Karen's love for seasonal food and local produce is evident in her recipes, which are inspired by her travels and the people she has met along the way. From baking and fish to meat and vegetarian dishes, Lavender and Lovage's recipe collection is diverse and flavorful.

In addition to her writing and styling, Karen also offers recipe development and freelance work. With her first cookbook, Lavender and Lovage - A Culinary Notebook of Memories and Recipes from Home and Abroad, Karen brings together a lifetime of travel, food, customs, and traditions. Her recipes, including local and ancient ones, have been triple-tested and are brought to life through her writing, photography, and food articles.

Whether you're a seasoned cook or a food lover looking for inspiration, Lavender and Lovage is a brand that will delight your senses and take you on a culinary journey