Lawrys The Prime Rib

Lawry's The Prime Rib, established on June 15, 1938, in Beverly Hills, has been a hallmark of fine dining in America for decades. Co-founder Lawrence L. Frank's innovative “Silver Carts” have set a standard for table-side service, allowing guests to experience the carving of their signature USDA Prime Rib, aged for up to 21 days to ensure exceptional flavor and tenderness.

Each delicious roast is complemented by Lawry's famous Original Spinning Bowl Salad, featuring a refreshing mix of crisp greens and a unique dressing. As a family-run business spanning three generations, Lawry's combines a rich heritage with a commitment to quality and service excellence. The brand has expanded internationally, with locations in major cities like Chicago, Las Vegas, and Hong Kong, offering both exquisite dining experiences and takeaway options.

Lawry's has earned accolades, including TripAdvisor’s Certificate of Excellence, and is recognized for creating an age-friendly work environment. The restaurant remains dedicated to providing memorable dining experiences with a touch of nostalgia and warmth