Le Clos Y

Le Clos Y is a restaurant in Paris led by chef Yoshitaka Ikeda, bringing Japanese culinary sensibilities together with French gastronomy. Guided by the Japanese appreciation for the natural taste of ingredients, the kitchen selects quality produce and prepares it with care and simplicity. Its contemporary cooking emphasizes subtlety, with menus that unite French techniques and influences with Japanese spirit.

The restaurant serves tasting menus for lunch and dinner. From Tuesday to Friday, lunch features a four-course menu priced at €45, including two starters, a choice of fish or meat, and dessert. Dinner from Tuesday to Saturday offers a seven-course tasting menu for €78, with an amuse-bouche, three starters, fish, meat, and dessert.

Le Clos Y is located at 27 avenue du Maine in Paris’s 15th arrondissement, near the Montparnasse Tower. It is open for lunch and dinner Tuesday through Friday, and for dinner on Saturday. Guests can contact the restaurant by phone or email and follow it on Instagram