Le Bagatelle

Le Bagatelle is a gastronomic restaurant in Épinal, welcoming guests since 1994. Set on a small island in the city, it offers a bright, warm setting with views of nature, creating a relaxed backdrop for lunch or dinner. The restaurant serves refined, creative cuisine made entirely in-house from fresh, carefully selected ingredients, with menus shaped by the seasons and respect for the product.

Its chef holds the Maître Restaurateur distinction, which recognises a commitment to authentic cooking prepared from raw ingredients. The menu features seafood and fish alongside other dishes, with balanced plates that bring together flavour, texture and elegant presentation. Le Bagatelle also follows a responsible approach, including participation in the Mr.

GoodFish programme to select fish in line with seasonal recommendations and support more considered fishing. Guests can visit for a business meal, a gathering with friends or a special celebration. The team aims to provide attentive, personalised service in an elegant yet relaxed atmosphere.

Reservations are prioritised by telephone