The Vegetarian Butcher creates plant-based alternatives designed to deliver the taste and texture meat lovers enjoy, without using animals in meat production. Founded in 2010, the brand says it works with chefs and product developers to create a new generation of meat alternatives, using ingredients such as legumes and cereals. Its mission is to help remove animals from the food chain while offering satisfying choices that support animal welfare and a more planet-conscious food system.

The range includes plant-based burgers, mince, fillets, sausages, meatballs and other specialties. Featured products include Crispy Tenders, Poulettekes, the Crispy Chic Burger and Gehakt Super Mince. The brand presents these products as versatile options for everyday meals, snacks and recipes, including tacos, barbecue dishes and creamy mushroom risotto. Customers can also explore recipes and learn about the brand’s history, ingredients and approach to sustainability. The Vegetarian Butcher says its products have received more than 25 awards and competition honors since its beginnings.