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Restaurant traditionnel français haut de gamme, Le Carrick propose des plats faits maison à la carte ou au menu. 3 salles, privatisation, formule de midi.
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#1E3888
Jacksons Purple
30, 56, 136
225, 64, 33
78, 59, 0, 47
#0E76A8
Blue Chill
14, 118, 168
199, 85, 36
92, 30, 0, 34
#46B8DA
Scooter
70, 184, 218
194, 67, 56
68, 16, 0, 15
Le Carrick is an upscale traditional French restaurant in Carhaix-Plouguer, welcoming guests since 2002. Its convivial, intimate setting features three individually decorated rooms, each accommodating 15 to 30 people depending on the layout. Guests can reserve a room for business meals or private occasions, including birthdays, communions and baptisms; private dining is also available for other events.
The kitchen prepares dishes on site using fresh, quality ingredients and regional produce. The menu includes French specialties, seafood, fish from Breton fisheries, and regional or French-origin meats. Diners can choose dishes à la carte or from set menus. At lunchtime, three house-made meal options combine a main course, dessert and, where selected, a starter, with quick service.
Le Carrick serves lunch and dinner from Tuesday to Sunday, with some evening closures. Reservations are made by telephone. Located at 18 rue Brizeux, the restaurant is near Rostrenen, Gourin, Callac and Châteauneuf-du-Faou, and offers a warm atmosphere inspired by the sea and boats.
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Food and Drink
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