Le Chocolat Alain Ducasse Japan ル・ショコラ・アラン・デュカス
@lechocolat-alainducasse.jp
「ル・ショコラ・アラン・デュカス」は、2018年にフランス以外で初めてのショコラ工房を東京、日本橋にオープン。2023年には日本上陸5周年を迎えます。
Le Chocolat Alain Ducasse Japan ル・ショコラ・アラン・デュカス's Company Logos
Le Chocolat Alain Ducasse Japan ル・ショコラ・アラン・デュカス's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#4B2307
Dark Ebony
75, 35, 7
25, 83, 16
0, 53, 91, 71
#E9DED8
Pearl Bush
233, 222, 216
21, 28, 88
0, 5, 7, 9
#CA8F1B
Geebung
202, 143, 27
40, 76, 45
0, 29, 87, 21
About Le Chocolat Alain Ducasse Japan ル・ショコラ・アラン・デュカス
Le Chocolat Alain Ducasse is a prestigious chocolatier that opened its first workshop outside France in Tokyo's Nihonbashi in 2018, celebrating its fifth anniversary in Japan in 2023. Founded by renowned chef Alain Ducasse, the brand epitomizes the art of chocolate-making, crafting exquisite products using high-quality couverture made from cocoa beans processed in Paris. Their offerings include a selection of bonbons, flavorful chocolate tablets, and delightful baked goods known as Gâteaux de Voyage.
Notable products feature seasonal macaron chocolates, assorted bonbons in various flavors, and single-origin ganaches that highlight the unique taste profiles of cocoa from regions like Peru and Madagascar. For those seeking a refined experience, Le Salon in Roppongi offers an exclusive afternoon tea featuring their signature chocolates. With a commitment to quality and creativity, Le Chocolat Alain Ducasse invites chocolate lovers to indulge in a world of rich flavors and artistic confectionery.
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Food and Drink
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