Le Cri d'Amour de la Carotte

Le Cri d’Amour de la Carotte is a French food brand dedicated to creative, generous plant-based cooking. Led by creator Shyama Lamy, who is passionate about cuisines from around the world, it shares recipes that are joyful, imaginative and committed to plant-focused eating. The website organizes seasonal recipes by spring, summer, autumn and winter, with both savory and sweet ideas. Examples include chickpea-flour muffins with vegetables, fruit chutneys, colorful tartlets and dishes inspired by travel, such as Creole recipes drawing on the flavors of Réunion.

The brand also offers vegetarian and vegan cooking classes and workshops, including sessions on the basics of plant-based cooking, world cuisines, spices and discovering new flavors. Classes are offered in Occitanie, including Montpellier, and may be arranged elsewhere. For events, Le Cri d’Amour de la Carotte provides vegetarian and vegan catering, with options such as appetizers, hot or cold buffets and snacks for special occasions. Its blog and travel stories further explore food, culinary traditions, recipes and personal experiences.