Lectin Free Gourmet

Kristine Anderson Wylie is the visionary behind Lectin Free Gourmet, where delicious and healthy eating meets a specialized dietary approach. After being diagnosed with an autoimmune condition, Kristine embraced Dr. Gundry's Plant Paradox diet, transforming her culinary skills as a former caterer into gourmet recipes designed for those following a lectin-free lifestyle. Through her innovative creations, she offers a unique range of products including ready-to-eat grain-free granola, millet pasta kits, and easy-to-make mixes for pancakes, cookies, and desserts—all sugar and lectin free.

Kristine's passion for quality food and her commitment to gut health shine through in every recipe. With a growing community of followers from 14 countries, she is dedicated to making the lectin-free journey easier and tastier. By providing expertly crafted food boxes and recipes, Kristine hopes to inspire others to embrace a healthier lifestyle. Join her in redefining what it means to eat well—because healthy eating doesn't have to sacrifice flavor.