Sous les micocouliers | Eygalières is a brand that offers a true taste of the French cuisine and a delightful experience in the idyllic setting of Eygalières, a picturesque village in the heart of Provence. Housed in a charming Provençal building surrounded by majestic micocoulier trees, the restaurant invites you to savor the dishes created by Olivier Gouin, who artfully showcases seasonal ingredients. Whether you're joining for lunch or dinner, you'll enjoy the moment and the convivial atmosphere at this table.

Practical information: The restaurant is open from Wednesday to Sunday. Lunch service is from 12:00 PM to 2:00 PM, and dinner service is from 7:30 PM to 9:30 PM. Reservations are recommended.

In addition to the culinary delights, Eygalières offers a scenic landscape where ancient villages, towering cliffs, and charming streets lined with almond trees, olive groves, and vineyards await discovery. Explore the Friday market, wander the streets, and stumble upon shaded squares and beautiful fountains. Don't miss the notable landmarks like the Chapel of Pénitents and the Clock Tower, which represent the independence and rich history of Eygalières.

Immerse yourself in the magic of the Alpilles region and experience the captivating allure of this quintessential Provençal village, nestled under the enchanting micocoulier trees