Leonards' Market has been a beloved butcher shop and fresh seafood market on the Upper East Side for over a century. Established in 1910, it has become a New York City landmark and the go-to destination for generations of discerning customers. The Leonard family, with three generations at the helm, prides themselves on providing the freshest seafood and the highest quality prime meats.

At Leonards', you can expect the best of both worlds when it comes to your palate. They offer a selection of Prime Angus beef sourced from the Midwest, as well as Grass Fed Angus beef from local New York farms. Their commitment to quality extends to their seafood as well.

Every morning, they personally handpick the finest, most sustainable catches from the New Fulton Fish Market, ensuring that only the highest quality seafood reaches their shelves. In addition to their prime meats and fresh seafood, Leonards' Market offers all-natural and organic poultry from Bell & Evans. Their expert butchers are ready to custom-cut your order and provide helpful advice on preparation.

If you're looking for a break from cooking, Leonards' Market also offers a variety of mouthwatering prepared dishes that can be customized to your liking. Visit Leonards' Market today and experience over a century of tradition and excellence. They are open seven days a week and offer free delivery within NYC.

Contact them at 212-744-2600 or visit their location at 1437 2nd Avenue, New York, NY 10021