Le Pavillon NYC

Le Pavillon, located in Manhattan's impressive skyscraper One Vanderbilt, offers a unique and elegant dining experience. Renowned Chef Daniel Boulud, originally from Lyon, France, is behind the exquisite French cuisine that has earned him a stellar reputation in the culinary world. With a focus on seafood and vegetables, the menu at Le Pavillon reflects a contemporary approach while honoring French culinary traditions.

The restaurant's setting, designed by Isay Weinfield, features lush gardens and olive trees, creating a serene atmosphere for diners. Business casual attire is recommended, underscoring the upscale dining experience. Le Pavillon serves lunch on weekdays and dinner daily, with a bar and lounge for a casual yet sophisticated setting. Whether you're a local or a visitor, Le Pavillon promises a memorable gastronomic journey with Chef Daniel's masterfully crafted dishes.