Le Pré Catelan

Le Pré Catelan is an established Paris destination for fine dining and special events, set in the Bois de Boulogne. With a history spanning more than a century, from royal hunting pavilion to Belle Époque restaurant, it has been part of Parisian life under the direction of Colette and Gaston Lenôtre since 1976. The venue brings together four experiences: its Michelin three-star gastronomic restaurant, led by chef Frédéric Anton; La Ferme du Pré, a relaxed bistro serving seasonal cuisine and local products; thirteen event salons operated by Maison Lenôtre; and Le Clos du Pré, a reception room opening onto a garden.

Guests can book tables, purchase dining gift boxes, or arrange private and corporate occasions, including seminars, meetings, dinners, weddings and bespoke receptions. Event teams provide tailored planning and Lenôtre culinary creations, with Guy Krenzer, the group’s creative director, contributing to the event offering. Combining refined cuisine, historic surroundings and landscaped spaces, Le Pré Catelan presents itself as a setting for both everyday dining and memorable celebrations