Erba del Re

L’Erba del Re is a restaurant in Modena, Italy, led by Chef Luca Marchini. Its cuisine combines an evolving, experimental approach with the culinary traditions of Emilia and Italy, drawing inspiration from local and national food memories. Developed over more than 20 years of experience since 2003, the cooking is described as clean, delicate and balanced.

The restaurant’s wine cellar is an integral part of its identity, with more than 700 labels from Italy, France and other regions around the world. Its selection includes established wineries, sought-after producers and smaller, promising names, offering guests a varied wine experience.

The dining room is designed as a relaxed, understated salon, with art and cooking books, works by local artists, comfortable seating and warm-toned interiors. Beyond the restaurant, L’Erba del Re provides catering and event services for corporate, business and private occasions, with coordinated, tailored planning. Guests can also explore experiences such as Chef Table, dining with the chef, and Modena Food Trail, a journey through the flavours of Modena.