LERICHE RESTAURANT

LERICHE is a Paris restaurant celebrating Caribbean cuisine through the contemporary culinary vision of chef Jean-Rony Leriche. Rooted in the heritage and traditions of the islands, the restaurant presents refined menus that combine carefully selected ingredients, bold pairings and architectural plating. Its gastronomic experience unfolds in thoughtfully composed courses, featuring elements such as infused broths, vibrant marinades and house-made condiments, with each detail designed to express the spirit of the Caribbean.

Alongside its signature menu, LERICHE hosts special brunches one or two Sundays each month. These occasions bring the conviviality of island culture together with Parisian refinement, offering creative dishes, quality ingredients and a distinctive atmosphere. Guests can reserve a table and sign up to receive brunch announcements and offers.

Located at 16 Rue Brey in Paris’s 17th arrondissement, LERICHE serves lunch and dinner from Tuesday to Saturday. Lunch is available from 12:30 to 2:00 p.m., and dinner from 7:30 to 9:00 p.m. The restaurant presents itself as a destination for an elegant, flavour-led taste of the Caribbean in Paris.