Le Rouge Restaurant & Après-Ski is a renowned brand situated in the beautiful Swiss mountain resort of Verbier. Nestled at an altitude of approximately 1550m, this establishment offers an original panorama of the stunning Alps. Since its inauguration in 2008, Le Rouge has become synonymous with class, style, and Asian-inspired hospitality.

The ambiance of Le Rouge is inviting, resembling a cozy chalet with a blend of old wood, modern elements, and sheepskin throws. With multiple facets, this establishment caters to a diverse range of experiences. During the day, guests can indulge in traditional brasserie-style dining on the panoramic terraces.

In the afternoon, the vibrant après-ski scene transforms Le Rouge into a winter party destination reminiscent of Ibiza in the snow, complete with renowned guest artists and resident DJs. In the evening, a refined menu featuring fresh, regional produce ensures a delightful dining experience for friends, family, and colleagues. Le Rouge offers versatile spaces spread across three levels, including panoramic sun-soaked terraces and an interior that can accommodate receptions for up to 300 guests.

Guests also have the option to privatize rooms for exclusive events. Conveniently located between the Médran and Savoleyres lift stations, Le Rouge is easily accessible and offers ski-in, ski-out access to the main ski domain. With 360-degree panoramic views of the surrounding area, including the stunning Combins and the glacier du Trient, Le Rouge is a perfect destination for mountain enthusiasts.

To reach Verbier, guests can travel by car or train from Geneva or Sion airport in under two hours. Additionally, Le Rouge is easily accessible by ski, sledge, foot, bus, or car. Whether you're looking for a delightful lunch, an energetic après-ski experience, or an exquisite evening meal, Le Rouge Restaurant & Après-Ski guarantees a memorable and enjoyable time in Verbier