lesateliersvevey.ch

Les Ateliers is an innovative culinary establishment located in Vevey, Switzerland, created by Chef Jean-Sébastien Ribette and his partner Sahondra Verdan. With a rich history steeped in family traditions and cultural exploration, the brand embodies a strong philosophy: cooking as an expression of love and a desire to delight diners. Jean-Sébastien's journey began in a vibrant household in Argenton-Sur-Creuse, France, where he learned the art of cooking from an early age. Sahondra, born in Madagascar, brings a wealth of cultural diversity to their venture.

After many successful years, including a Michelin star and 16 Gault Millau points at their previous restaurant, Auberge de la Veveyse, they embraced the challenge of relocating to a unique space in the historical Halle Inox, honoring Vevey’s industrial heritage. Les Ateliers offers a delightful menu that celebrates gastronomic craftsmanship and creates a warm, inviting atmosphere, making it a perfect venue for dining experiences and celebrations, including gift vouchers and special events.