Restaurant Les terrasses de la côte rouge

Les Terrasses de la Côte Rouge is a gastronomic restaurant in Cadouin, in the heart of the Périgord region of Dordogne, near Bergerac. Run by chef Raf and host Marieke, the restaurant offers a welcoming, intimate setting and a dining experience shaped by creativity, thoughtful hospitality and refined cooking. Chef Raf brings 25 years of cooking experience to a menu that highlights fresh, healthy, local ingredients, including seasonal vegetables, herbs, meat and fish. Vegetarian and plant-based dishes also feature in the restaurant’s approach.

Guests can choose a surprise menu designed as a culinary journey, with three, four or five courses. The menus include combinations of starters, a main course and dessert, and change to showcase seasonal flavours. The restaurant welcomes bookings for individual meals, business gatherings and small receptions, including lunches, dinners and birthday celebrations. Reservations are recommended. Opening hours include Thursday evenings and Friday through Sunday at lunchtime and in the evening. Guests with allergies or special dietary requirements are asked to inform the restaurant in advance.