Les Viandes Limousines

Les Viandes Limousines promotes meat from the Limousin region, highlighting quality products and the people and practices behind them. Its range includes Limousin beef, Limousin Junior beef, and Limousin farm veal raised with the mother, alongside information about pork and lamb. The site features Label Rouge and IGP quality labels and helps customers discover where to buy the meat, including local butcher shops, supermarkets, and restaurants.

For home cooks, the brand provides recipes, cooking advice, and guidance on choosing cuts, with ideas such as beef filet and cheek recipes. It also offers information for food professionals and members, as well as an online shop. The organisation presents its commitments through an emphasis on short supply chains, fairer sectors, skilled production, passionate farmers, and respect for animals. By connecting consumers with retailers, restaurateurs, recipes, and information about the supply chain, Les Viandes Limousines aims to make regional meat easier to discover and enjoy. It also meets the public at agricultural and food events across France.