Le Vignoble du Ruisseau, located in Dunham, in the Eastern Townships, is the ultimate destination for guided tours and tastings. As a vineyard, distillery, cider house, organic maple syrup producer, farm-to-table bistro, and pork and beef breeder, the team at Le Vignoble du Ruisseau is constantly evolving, striving for its ultimate goal: self-sufficiency. With a covered bridge, vaulted barrel cellar, two-level cellar, outdoor tasting areas, cocktail bar, century-old barn, boutique, stills, and a charcoal bistro with a terrace overlooking the stream, our mission is to bring our land to your glass.

Experience our diverse tasting spaces, both indoors and outdoors, to discover our range of cocktails, wines, and spirits. Indulge in a vibrant menu inspired by nature and the concept of farm-to-table dining at our bistro. Join us for our seasonal 5-course dinners, showcasing our livestock, gardens, and forests, every Saturday evening from June onwards (reservation required).

Explore the behind-the-scenes of the vineyard with various guided tours and lively tastings, designed for both beginners and connoisseurs. Stay up to date with our latest releases, new activities, and the progress of our land by subscribing to our newsletter. For any inquiries, contact us at: 4500 Strobl, Dunham, Quebec, J0E 1M0, (450) 538-3782, info@levignobleduruisseau.

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