Lewis Bakeries is a renowned brand that has been committed to producing the best bakery products and catering to consumers' needs for many years. With a rich history and a strong presence, Lewis Bakeries operates five bakeries across Indiana and Tennessee, employing over 2,000 skilled individuals. They deliver fresh bakery products to satisfied customers in 17 states.

At Lewis Bakeries, their mission is to consistently exceed consumer expectations. They achieve this through their core values, which they refer to as the R. I.

S. E principles. R stands for Roots, symbolizing their proud company history and family legacy of quality baking.

I represents Integrity, emphasizing their commitment to doing the right thing and prioritizing work and food safety. S represents Service, as they strive to provide the highest quality professional service to surpass customer expectations. E stands for Excellence, showcasing their forward-thinking approach to growth and innovation in both their company and products.

Moreover, Lewis Bakeries strongly believes in corporate responsibility. They prioritize sustainability and have implemented the principles of Amfori BSCI to ensure fair establishment and improvement of workers' rights. Additionally, they comply with BRC standards to ensure high food quality and safety.

As part of their commitment to animal welfare, Lewis Bakeries is working towards sourcing 100 percent cage-free eggs by 2025. With a legacy of success and a dedication to meeting consumer demands, Lewis Bakeries continues to thrive in the industry. Their history is rooted in determination and hard work, starting from the humble beginnings of three brothers in 1925.

Since then, they have grown into an industry leader, impacting the economy and communities they serve. Under the visionary leadership of R. Jack Lewis Jr., Lewis Bakeries has expanded its reach and brands to meet evolving consumer needs.

They have been at the forefront of innovation, being the first bakery to remove trans fats from all their products and introducing various healthy options like fat-free, reduced-calorie bread and carb-dieting bread. Today, H. Dean Short, the grandson of R.

Jack Lewis Sr., leads the company as the president, ensuring Lewis Bakeries remains an independent wholesale bakery in the Midwest that looks forward to serving future generations. If you have any questions, feedback, or comments, Lewis Bakeries encourages you to get in touch. They value customer input and are dedicated to continuously improving their products and services