LHGroup is a renowned brand in Hong Kong with a rich history dating back to the 1980s. It all started with their Chinese restaurants, including Li Hok Lok, Kar Heung Dai Lok, and To Dai Lok, which operated in different areas of Hong Kong. Building on their expertise in the industry, LHGroup introduced the Sum Fook brand in 1986, positioning it as a boutique Chinese restaurant offering exquisite Cantonese cuisine, dim sum, and seafood.

Over the years, Sum Fook has gained numerous accolades and expanded its presence across more than 20 areas in Hong Kong. Under the leadership of Mr. Wong Kit Fai in 2007, LHGroup launched the premium wedding banquet service brand Yuyuan Royal Banquet, combining meticulously prepared Cantonese cuisine with attentive hotel-level services.

The group also established their own brands, including Peace Hotel offering Shanghai, Beijing, and Sichuan cuisine, and Yuyuan specializing in nostalgic Cantonese dim sum. In 2010, LHGroup introduced the first Japanese cuisine brand Niu Shuan Guo, featuring all-you-can-eat Japanese hot pot and sukiyaki with unlimited servings. They subsequently signed franchise agreements to bring renowned brands such as Gyu-Kaku (Japanese yakiniku), Onyasai (Japanese shabu-shabu), and Yoshikawa (Korean BBQ) to Hong Kong.

LHGroup continuously strives to satisfy customers with their innovative approach and years of experience in Chinese cuisine. They aim to lead the food and dining trends in Hong Kong, offering a diverse and international culinary experience. The brand is actively committed to corporate social responsibility.

LHGroup supports various philanthropic initiatives and collaborates with non-governmental organizations to assist underprivileged youths. They participate in programs like the Star of Tomorrow initiative and Upstream Scholarship offered by the Poverty Commission. LHGroup also provides meal coupons through their Tuen Mun restaurant and distributes holiday food supplies through church care networks and LifeLine.

They collaborate with The Salvation Army to offer free after-school tutoring and organize bowling activities accompanied by complimentary meals for children's homes. Furthermore, LHGroup is dedicated to environmental protection and conservation. They implement various initiatives, including food waste reduction campaigns in partnership with environmental organizations.

LHGroup uses energy-efficient gas stoves and cabinets, LED lighting in their outlets, and incentivizes water, electricity, and gas conservation among their Chinese restaurant employees. Additionally, LHGroup recycles restaurant waste oil to reduce kitchen waste. With their commitment to social responsibility, excellence in culinary offerings, and a focus on sustainability, LHGroup continues to be a prominent brand in Hong Kong's food and dining industry