LIÁ is a brand rooted in history and passion. Founded by Cristina and Konstantinos Stribakos, the LIÁ cultivators, their journey began with just 19 olive trees in 1975. From these humble beginnings, they learned the importance of respecting the environment's biodiversity and nurturing the land.

Over the years, their love for the olive groves grew as they played hide-and-seek, climbed the branches, and carved initials into the tree trunks. They expanded their cultivation process, perfecting and refining it for 15 years, resulting in 3,000 olive trees of the koroneiki variety and a state-of-the-art bottling facility.

Today, Cristina and Konstantinos continue to pour their heart and soul into LIÁ. Cristina starts her day feeling the dew of the olive groves, enjoying homemade bread and LIÁ Extra Virgin Olive Oil with local Messinian goat cheese. Konstantinos believes that every detail matters, finding solace in the olive trees after a hard day and savoring LIÁ with his family.

LIÁ is more than just a brand; it represents the taste, beauty, and deep roots of Messinia in Greece. Their extra virgin olive oil has garnered recognition as the Best Monovarietal Olive Oil in the world. While proud of their achievements, Cristina, Konstantinos, and the LIÁ team remain down-to-earth, dedicated to their land and the delicate taste and aromas of LIÁ.

Experience the essence of LIÁ and be part of their journey by visiting their website, becoming a partner, and following them on social media. Stay connected with nature and embrace the incredible flavors of LIÁ.