Libelula

Libelula is an artisanal, eco-conscious event catering business based in Toulouse, France, where it has been serving clients since 2016. Its cuisine is entirely plant-based, with no meat, fish, eggs, dairy products or honey. The company presents this approach as a way to reduce environmental impact while supporting health and animal welfare, and it uses seasonal fruit and vegetables when fresh produce is available.

Libelula caters for businesses and individuals, offering colourful, original buffet menus for aperitifs, lunches and dinners. Options can be fully cold or combine hot and cold dishes, and drinks and tableware can be arranged if needed. The team also creates bespoke menus for weddings, including vegan celebrations, and provides group canteen meals for festivals, training sessions, residencies, meetings and other events. These meals are delivered in reusable containers designed to keep food hot or cold for several hours.

The business emphasizes homemade cooking, responsible sourcing and logistics, and reusable equipment to limit waste.