Lincoln Bakery

Lincoln Bakery is a New Zealand bakery and wholesale manufacturer based in Auckland, producing pastry products and finger-food bases for food service and retail customers. Its range includes the country’s favourite brandy snaps, alongside sweet, savoury and gluten-free pastry shells. The bakery also offers filled and unfilled pie pots, vol-au-vents, Continental patisserie pastry shells and other products. Its quiche pie pots are made with thin-crust pastry shells and come in three flavours, including Mac and Cheese.

Lincoln Bakery supplies customers in New Zealand and overseas, serving cafes, restaurants, coffee shops and caterers, as well as supermarkets, gourmet grocers and delicatessens. The company helps shoppers locate suppliers through its stockist information and also provides recipes to inspire the use of its products. With a focus on high-quality pastry bases and convenient options for menus and retail shelves, Lincoln Bakery serves businesses looking for ready-to-use components for sweet and savoury offerings. It describes its approach with the message, “We put our heart into baking,” reflecting its focus on baked products for both professional kitchens and consumers.