LIVA at Chicago Winery is a distinctive new American restaurant led by Chef Andrew Graves, known for its commitment to seasonal and ingredient-driven cuisine. Reflecting the Scandinavian meaning of “life,” LIVA provides an inviting space for both locals and visitors to enjoy thoughtfully crafted meals that honor the essence of fresh, quality ingredients and pair beautifully with the winery’s own wines.

Diners can savor a variety of options during brunch and dinner, with enticing specials including half-priced wine bottles and unique brunch offerings. Additionally, LIVA caters to private events, accommodating gatherings of up to 45 guests in an elegant dining room. The restaurant also features an engaging tasting room where patrons can explore the winery's crafted wines through tours and tastings.

With a rich culinary background in notable locations such as NYC and Miami, Chef Graves brings a passion for the Midwest’s flavor profiles, ensuring that every meal at LIVA is a delightful experience that celebrates the harmony between food and wine.