Lofoten Viking, headquartered in Værøy, Lofoten, stands out as a premier supplier of high-quality seafood. Renowned for specializing in stockfish, pelagic fish, and whitefish, the brand is recognized as one of the largest exporters of stockfish to the Italian market. Lofoten Viking operates state-of-the-art production facilities strategically located near rich fishing grounds, ensuring the ultimate freshness and exceptional quality of its products.

The company boasts a freezing capacity of approximately 900 tons of pelagic fish daily and 5,000 tons of whitefish annually. Owned by a consortium that includes Nergård AS, the second-largest integrated fishery group in Northern Norway, Lofoten Viking is committed to sustainable practices. With MSC certification and adherence to HACCP standards, Lofoten Viking delivers quality seafood products that meet rigorous safety and sustainability criteria.

Explore their diverse offerings of frozen H&G fish and other seafood delights, and experience the essence of Norwegian fishing at its finest