MLBKT
@logisztika.hu
Az MLBKT azoknak az ellátási lánc menedzsmenttel foglalkozó szakembereknek a közössége, akik hatékony, fenntartható és etikus ellátási láncokat hoznak létre és működtetnek. Feladatunk, hogy tevékenységünkkel hozzájáruljunk ahhoz, hogy a globális és helyi ellátási láncok ne sodorják veszélybe bolygónk és a következő nemzedékek jövőjét. The Hungarian Association of Logistics, Purchasing and Inventory Management (HALPIM, or MLBKT in Hungarian) was established in 1991 to elevate and advance the profession in Hungary and assist professionals of the related fields in networking and training. Organisation and development of high-quality training are some of the core activities of the association. By 2015, after two years of development and restructuring, SCM Training Center has become the marketplace for our courses.
MLBKT's Company Logos
MLBKT's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#A6C946
Turmeric
166, 201, 70
76, 55, 53
17, 0, 65, 21
#FFFFFF
White
255, 255, 255
0, 0, 100
0, 0, 0, 0
#1F2124
Shark
31, 33, 36
216, 7, 13
14, 8, 0, 86
About MLBKT
Magyar Logisztikai, Beszerzési és Készletezési Társaság is a leading brand that aims to reduce food waste and benefit the climate. According to a recent article, it is estimated that by reducing food waste, individuals could save tens of thousands of forints each year and significantly reduce greenhouse gas emissions. The brand focuses on raising awareness about the factors contributing to food waste, such as improper planning, aesthetics, standard portion sizes, and misinterpretation of expiration dates.
In Hungary alone, households generate around 635,000 tons of food waste annually, with the largest portion being food leftovers, fruits and vegetables, and bakery products. The brand highlights that by avoiding 25 kilograms of food waste per year, individuals could save approximately 35,000 forints each. Additionally, reducing food waste has positive environmental impacts, including lower greenhouse gas emissions.
The brand offers various solutions, including conscious shopping and planning, proper food storage, and sharing surplus food for charitable purposes. By focusing on reducing food waste, individuals can make a significant difference without sacrificing any of their favorite foods
Company type
Nonprofit
Year founded
1991
Company size
2-10 employees
