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Awarded the '50 BEST RESTAURANTS IN AMERICA' The Restaurant List 2024 by the New York Times. An upstairs restaurant located in Southeast Portland. Come and enjoy the adventurous dishes prepared by Chef Joel Stocks and his team while drinking some of Oregon's most creative wines made by Golden Cluster.
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#E38A40
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L’Orange is an upstairs restaurant in Southeast Portland, Oregon, recognized by The New York Times on its 2024 list of America’s 50 Best Restaurants. The restaurant invites guests to enjoy adventurous dishes prepared by Chef Joel Stocks and his team, paired with creative Oregon wines made by Golden Cluster. Its offering brings food and wine together in a distinctive restaurant-and-winery experience.
Located at 2005 SE 11th Avenue, L’Orange serves dinner Monday through Saturday, opening its doors at 5 p.m. Reservations are available, and guests can also purchase electronic gift cards. The restaurant provides information about its team, rooms, community, and visitor logistics through its website.
L’Orange does not offer takeout, and some late reservations may have a limited menu if dishes sell out. The restaurant welcomes service animals but not emotional support animals, and does not provide high chairs. A 2.6% surcharge applies to in-person credit card payments.
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Food and Drink
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