· Louis Linster

Louis Linster is a family-led fine-dining restaurant in Frisange, Luxembourg, near the French border. Set in a contemporary, light-filled house overlooking the surrounding countryside, it offers guests an elegant and welcoming setting. The restaurant is led by chef Louis Linster and maître de maison Njomza Musli, whose attentive hospitality complements the kitchen’s precise, expressive cooking. Recognised with two Michelin stars, the restaurant has also seen Louis Linster named Gault&Millau Luxembourg’s Chef of the Year 2024.

The menus balance technique, freshness and depth, drawing on French traditions alongside Nordic and Asian influences. Dishes feature carefully selected ingredients, including turbot, Norwegian langoustine, Japanese Crown melon and N25 hybrid caviar. Guests can complement their meal with wine pairings or non-alcoholic creations made in the kitchen from teas, juices and infusions. A cellar of more than 1,000 references offers a broad selection of wines.

Louis Linster also provides cooking courses, hosts events and offers gift vouchers. Reservations are available for evening service from Wednesday to Saturday and for lunch and dinner on Sundays.