Μύλοι Λούλη | Soúrpi

Loulis Mills is a Greek flour milling company operating two modern production facilities in Sourpi and Keratsini. The company describes itself as a leading force in Greece’s flour industry, ranking first nationally in milling volumes, sales and technology. Its stated vision is to create value for human nutrition, supported by a broad range of products for professional and home use.

The portfolio includes bakery, wholemeal and bran-rich, premium and traditional-style flours, semolina, smart baking mixes and products in its “Ev Zην” range. Its artisanal flour collection features stone-milled options made from selected Greek durum wheat, premium soft wheat, and rye-wheat blends; some are designed for slow fermentation. Loulis Mills also shares recipes for bread making, pastry, seasonal cooking and slow-fermented baking.

For professional customers, the company provides technical support, innovation services, and sales and marketing consulting. Its myLoulis app is presented as an advanced business-to-business mobile application. The website also offers product catalogues, promotional materials, articles and company news.