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Low Sodium Foods offers Australia's largest range of food products low in salt.
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#009900
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Low Sodium Foods is a brand that understands the importance of reducing salt intake in our diets. With experts agreeing that Australians consume excessive amounts of salt, especially from processed foods, Low Sodium Foods aims to provide a solution. Founded by Martyn and Debbie Baker and later owned by Anne McKenzie and Marie Pearson, the brand offers an online store that takes the struggle out of finding low sodium foods, particularly pantry basics.
Their selection includes pasta, noodles, gluten-free products, condiments, sauces, spices, snacks, and more, all carefully curated to contain no more than 120mg of sodium per 100g. The new owners, Kim and Paul Dean, are dedicated to further developing the business and maintaining the same friendly and efficient service that Low Sodium Foods is known for. Whether you're looking to reduce salt intake for medical reasons or a healthier lifestyle, Low Sodium Foods is here to support you on your low salt diet journey
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Food and Drink
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The Low Sodium Foods name, logos and brand assets are trademarks of Low Sodium Foods and its affiliates. Brandfetch isn't affiliated with or endorsed by Low Sodium Foods. Their use is subject to Low Sodium Foods's brand guidelines.
