Luke Restaurant | New Orleans LA

Luke Restaurant is a Creole-inspired Brasserie situated in the vibrant heart of New Orleans' Central Business District. Conveniently located on the iconic St. Charles Avenue, just steps away from the French Quarter, Luke offers both locals and visitors an unforgettable dining experience.

The restaurant boasts a lively atmosphere, featuring a raw bar that sources the freshest seafood and oysters daily from the Gulf of Mexico. Under the leadership of Chef Erick Loos, the kitchen creates exquisite dishes that showcase the best of local purveyors and ingredients sourced from farmers' markets. At the bar, guests can choose from a selection of specialty cocktails crafted by the talented bartenders.

Additionally, there is an extensive list of wines from all over the world and locally brewed beers. Since its opening in 2007, Luke has received high acclaim from prestigious publications such as Condé Nast Traveler and Travel + Leisure. The Times Picayune praised Luke for its disarmingly home-spun culinary touches and broad-shouldered dishes that satisfy something more than just an appetite.

Led by Chef Erick Loos, Luke Restaurant also offers catering services through BRG Hospitality. Whether it's a wedding, a lunch with first ladies, or a gathering of heads of state, Erick and his team deliver exceptional meals with professionalism and poise. Visit Luke Restaurant at 333 Saint Charles Avenue, New Orleans, for an unforgettable dining experience that captures the essence of Creole cuisine in a lively and inviting ambiance