LULU

Lulu is a restaurant that pays homage to the renowned wine matriarch and Provencal cook, Lulu Peyraud. With a rich culinary heritage rooted in Domaine Tempier in France, Lulu inspired acclaimed chefs Alice Waters and David Tanis throughout their careers. In fact, Alice Waters credits Lulu with introducing the farm-to-table movement to American restaurants through her food philosophy.

Lulu, located in the beautiful open-air courtyard of the Hammer Museum in Westwood, Los Angeles, is a shared celebration of good food that is good for the planet. The restaurant is committed to prioritizing sustainability by sourcing local, regenerative food and incorporating eco-friendly design. They procure food directly from small, nearby farms that practice regenerative organic agriculture, which not only results in delicious, wholesome food but also combats the climate crisis.

At lunch, Lulu offers a daily changing three-course market menu, along with an à la carte selection of soups, salads, sandwiches, and delectable desserts. Supper features a three-course market menu as well as a small à la carte menu with salads, first courses, sustainable meat, fish, and vegetarian main courses. The menu is dictated by seasonal local produce, and the chefs are frequently found at farmers' markets sourcing the freshest ingredients.

Lulu proudly supports local farmers who are committed to sustainable, organic, and regenerative agriculture methods. By sourcing their ingredients from these farms, Lulu contributes to land amelioration and carbon sequestration. Come experience the culinary legacy of Lulu Peyraud at Lulu and savor their delicious, sustainable dishes in an inviting atmosphere