Lupin Dining & Pantry is a chef-led dining and artisan food business in Musquodoboit Harbour, Nova Scotia, built around seasonal ingredients and the character of the region. Founded by Kim and Mark, the venture grew from Kim’s passion for gourmet cooking and farming ingredients on their 40-acre homestead, where they settled in 2015. Today, Lupin brings its farm-to-table approach to both restaurant guests and home cooks.

The restaurant serves seasonal, garden-to-table seven-course tasting menus, with reservations available for its intimate dining experience. Lupin also hosts food-focused events throughout the year, including tasting series, neighbourhood nights, cocktail and canapé evenings, and the Eastern Shore Harvest Food Festival. Private dinners and wedding feasts are also offered.

For home use, the online pantry features small-batch, chef-crafted products such as Arrabiatta Sauce, Blueberry Cider Reduction, and Bourbon Apple Butter. Customers can also create custom gift boxes or choose curated options. Lupin’s recipe collection shares seasonal dishes, ideas for using pantry products, cheese pairings, and guidance for assembling charcuterie boards.