M Restaurants Group

M Restaurant Group is a pioneering collection of award-winning restaurants and lounges in China. Founded in 1989 by Australian cook Michelle Garnaut, M Restaurants has become a city institution in China, offering a new take on modern and contemporary fine dining. The first restaurant, M at the Fringe, opened in Hong Kong, followed by M on the Bund in Shanghai, which helped transform the historic waterfront into a lively nightlife scene.

Today, M Restaurant Group encompasses two iconic venues: M on the Bund and Glam dining lounge and bar in Shanghai. Both restaurants offer a chic and comfortable environment, where guests can indulge in delicious food made from scratch. Classics like M's Crispy Suckling Pig and M's Very Famous Pavlova are always on the menu, along with seasonal specialties and homemade bread.

M takes pride in sourcing sustainable and organic ingredients, working closely with local producers to maintain high standards. In addition to their culinary offerings, M venues also contribute to the community through artistic events, literary festivals, and talks. The restaurants have become beloved institutions, embodying familiarity and exceptional dining experiences