Maeve, formerly known as Seattle Chocolate, is a vibrant brand that celebrates the art of chocolate-making through a commitment to sustainability and ethical sourcing. Founded by Jean Thompson in 1991, Maeve's journey evolved after the devastating Nisqually Earthquake in 2001, leading Jean to rejuvenate the company while instilling a vision of colorful and delicious chocolate. In 2019, her daughter, Ellie, joined the family business, further enriching their legacy.

Maeve offers a diverse product range, including signature melt-in-your-mouth truffle bars and bonbons, crafted with unique flavors like Blackberry Honey, Magical Mint, and Mexican Hot Chocolate. With a focus on eco-friendly practices, Maeve has become a fully carbon-neutral company, using sustainable packaging and directly supporting cocoa farmers through philanthropic initiatives.

At Maeve, every bite is not only a gourmet experience but also a step towards making a positive impact on the planet and the lives of farmers. Join Maeve in creating joyful, ethical chocolate moments that make a difference.