Maggie's Farm Rum is a nationally recognized brand known for producing some of America's most-awarded rums. With over 100 medals and commendations from craft and spirits competitions, including Best-in-Show and Gold Medal victories, Maggie's Farm Rum has established itself as a top-quality distillery. Founded by Timothy Russell in Pittsburgh, Maggie's Farm is the first commercially-available Pennsylvania-made craft rum since Prohibition.

What sets Maggie's Farm apart is its commitment to transparency and producing the best products without any marketing gimmicks or slogans. The distillery takes pride in being a truly independent brand, founded without any outside funding. Maggie's Farm produces a range of rums, including white rums that are lightly rested for smoothness and ester development, and aged rums that are aged for at least 3-4 years in various casks for unique finishes.

They also offer blended rums, blending their own white rum with imported aged rum for a distinct flavor profile. All of Maggie's Farm rums are crafted using raw cane, rather than molasses, and pot-distilled on 100% copper stills. They use Caribbean-derived yeasts and longer fermentation times for higher ester production, resulting in rums with exceptional body and flavor.

In addition to their dedication to producing high-quality rums, Maggie's Farm is also committed to giving back. For every bottle of their core rum sold, $1 is donated to animal rescue charities in the areas of distribution. Since 2018, they have made nearly $100,000 in donations to over 50 different animal rescue shelters.

With their world-wide recognition, expansion plans, and commitment to quality and charity, Maggie's Farm Rum continues to be a brand that stands out in the spirits industry