Maillard Dining

Maillard Dining is an Istanbul-based culinary and hospitality brand creating tailored dining experiences for private gatherings and special events. Founded by chefs Zeynep Düvenci and Denizhan Dağdelen, the brand has developed its shared culinary vision since 2017, bringing together food, thoughtful service and design. Rather than offering a one-size-fits-all menu, Maillard plans each event around its character, guests and expectations, shaping details from menu and presentation to table setting and service flow.

Its services include private home dinners, birthdays, anniversaries and boutique celebrations; corporate events such as launches, gala dinners and brand gatherings; yacht dining with menus suited to the vessel and route; and weddings, engagements and other celebrations. Maillard also offers Chef’s Table and private dining experiences, including tasting menus prepared for hosts and their guests. The team aims to create a complete atmosphere as well as a memorable meal, with professional service and careful operational planning. Based in Istanbul, Maillard invites clients to request proposals tailored to their event concept, location, guest count and needs.