Maison Kayser

Maison Kayser is an artisan bakery and food brand founded by Éric Kayser in Paris in 1996, beginning at 8 rue Monge. Rooted in traditional French baking, the Maison brings together craftsmanship, product quality and a passion for authentic flavor. Its teams make a wide range of breads, including sourdough loaves, alongside pastries, viennoiseries, savory foods and fine grocery items. Featured products include pain au chocolat, raisin pastries, praline brioche, macarons, sandwiches and seasonal assortments.

Customers can visit Maison Kayser bakeries, enjoy their tasting areas, or order products online. Click and collect is available at a chosen bakery, with delivery offered to homes and workplaces. The brand also caters for private and professional events, providing breakfasts, lunches and sweet and savory petits fours for receptions. For those interested in baking, Éric Kayser offers step-by-step video tutorials covering recipes and techniques, from preparing sourdough starter to making traditional French baguettes. Maison Kayser’s website also features brand news, career opportunities and services for businesses, hotels and restaurants.