Maison Aribert

Maison Aribert is a restaurant, hotel and hospitality destination in Uriage-les-Bains, in the heart of the Uriage-les-Bains park and close to the Vercors, Belledonne and Chartreuse mountain ranges. Led by chef Christophe Aribert, whose accolades include two Michelin stars, a Michelin Green Star and four Gault & Millau toques, the house connects its food and guest experience closely with the surrounding Alpine environment.

Its fine-dining restaurant presents Aribert’s distinctive cuisine, shaped by regional roots, seasonal ingredients and respect for local producers. The Café A offers a more relaxed, contemporary village-café setting, with recipes inspired by home cooking and family traditions. Guests can also stay in the house’s small hotel, which combines the welcoming atmosphere of a guesthouse with high-quality service.

Maison Aribert’s wider offering includes wellness activities and massages, event services and gift experiences. Its philosophy emphasizes responsible food, regional agriculture, well-being and learning, with an eco-conscious approach grounded in seasonality, local sourcing and care for the people who produce the ingredients.