Maison Despriet, the leading distributor in Wallonia for food and table products, offers a wide range of options for restaurants, sandwich shops, snacks, fry stands, and institutions. How did Maison Despriet become the go-to brand in this field? Let's take a look at their history. In 1965, Joris and Jenny Despriet from Courtrai acquired a potato business in Seraing, starting their journey by reconditioning products for grocery stores and fry stands.

Thus, Maison Despriet was born. Over the years, Maison Despriet adapted to the changing market demands. In the 80s, they introduced peeled potatoes, leading to the rapid growth of their production.

In the 90s, the second generation took over, making significant investments in infrastructure and modernizing their processes. This allowed Maison Despriet to become a leader in Wallonia for fresh fries. In the 2000s, Maison Despriet expanded geographically by acquiring other companies.

In the 2010s, Maison Despriet founded the VD HORECA Group, providing daily deliveries across several provinces. Now, with the third generation on board, Maison Despriet is a unique specialist in food products for professionals and individuals. They have consolidated all their activities under one brand and have ventured into e-commerce, expanding their reach to France and Luxembourg.

With a commitment to quality and traceability, Maison Despriet continues to offer fresh and excellent products, making them the only Belgian brand to guarantee high-quality fries without additives or preservatives. Discover their stores in Seraing, Marche, and Huy, and join their exciting journey of providing exceptional food products