Maison La Roque

Maison La Roque is a private chef and culinary experiences business based in La Roque-Gageac, serving Sarlat, the Périgord Noir, the wider Dordogne and beyond. Led by chef Michaël Nadjarian, it creates tailor-made food experiences that bring together regional Périgord ingredients, seasonal produce and flavours from around the world. The chef prepares meals on site, designing menus around guests’ preferences and occasions, from intimate dinners and family celebrations to professional events. Its catering service offers refined food, thoughtful presentation and attention to food-and-wine pairings.

Maison La Roque also offers private cooking classes and workshops at clients’ homes or holiday accommodation. Sessions cover seasonal recipes, professional techniques and practical cooking tips, and are suited to different experience levels and groups, including families, friends and colleagues. For guests interested in wine, the business arranges private tastings and food-and-wine pairing workshops with Michaël and partner sommeliers. These can feature French and international wines, accompanied by gourmet bites or a full meal.