MAISON OLINA

MAISON OLINA is a reservation-only fine-dining restaurant in Kamata, Tokyo, bringing together gastronomy, architecture, and art. Led by French chef Olivier Garcia and creative partner Natsuko Takato, the restaurant takes a multidisciplinary approach to dining, pairing refined craftsmanship with a focus on the character of seasonal ingredients. Its minimalist setting offers a calm, intimate alternative to the city’s bustle, with counter seating and a private room.

The restaurant serves creative French-inspired tasting menus at lunch and dinner. Dinner options include Resonance, a nine-course menu, and Earth, a nine-course vegetarian journey. Lunch features the seven-part Glow menu and plant-based Bloom menu. Guests can add beverage pairings, including wine, sake, and curated spirits, or non-alcoholic infusions and fermented creations. Reservations are required at least 24 hours in advance, and a service charge applies.

MAISON OLINA also offers private events, from intimate dinners to exclusive full-venue receptions, with details curated for each occasion. The restaurant is a short walk from JR Kamata and Keikyu Kamata stations.