Founded over forty years ago, Maison Rostang is a historic establishment of French gastronomy, located near the Arc de Triomphe in Paris. With two Michelin stars and recognition from Relais & Châteaux, the restaurant is celebrated for its exceptional culinary offerings. Under the guidance of Chef Nicolas Beaumann, who reinterprets classic dishes with a modern twist, the menu features items like artichoke poivrade velouté, quenelle de brochet, and Bresse chicken with seasonal accompaniments. The exquisite desserts, crafted by pastry chef David Boudinet, received the prestigious Passion Dessert award in 2026, highlighting creations like the Madagascar cocoa dessert.

Spanning an elegant and intimate atmosphere, the restaurant boasts a thoughtfully designed interior with a modern touch, featuring an open kitchen and a remarkable wine cellar. Maison Rostang is not just a dining venue but also a perfect location for private events and celebrations, showcasing the best of French culinary tradition and a commitment to eco-responsibility.